Chef Taliek Terry Reinvents Soul Food for a New Age

soul food classics like fried chicken, collard greens, and mac and cheese are deeply rooted in African American history and culture, so it takes a daring individual to reinvent these beloved classics. At Soul Food Vegan in Houston’s Third Ward, chef Tramone “Taliek” Terry has done just that—modernizing the cuisine by making it entirely vegan and incorporating unconventional ingredients like spelt and moringa.

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